Onion, Carrot & Sesame Dressing
Bursting with flavor, this dressing is perfect drizzled over a bed of greens, mushrooms, peas, and bean sprouts.
Overview
Total time: 50 S
Servings: 20
Calories: 120
Ingredients
- 1/2 medium carrot
- 1 clove garlic
- 1/4 cup soy sauce
- 1/4 cup granulated sugar or sweetener of choice (to taste)
- 1 cups olive oil
- 2 tbsp. white sesame seeds
- 1/2 white onion
- 7 tbsp. rice vinegar
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 160mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 3g
- Protein: 1g
Instructions
- Add all ingredients except olive oil to WildSide+ or FourSide jar and secure lid.
- Blend on “Dressings/Batters/Dips/Sauces” cycle or blend on a Medium to Medium-Low speed for 30 seconds.
- Start running it on a Low speed and near the opening of the plastic lid insert, add oil in a slow, steady stream until emulsified (approximately 20 seconds). Stop the blending as the emulsification process has met its threshold.
Yay! Thank you! That’s how I’ll make it. I think this recipe is unusual and special. Thank you, Blendtec.
You’re welcome! Enjoy!
"Earth to shellyfx," come in, are you there?
Why does everyone fight on this site. Most the people that post a statement do nothing but complains Food taste bad, is this recipe made right? Shouldn’t you do this or that, doesn’t anyone try the recipe out 1st. It’s bad 4 u, bah, bah, bah…
There is nothing wrong with discussing the recipe .
Apparently a solution has been found , less soy sauce and less oil !
Bon appetit !
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