Lemon Frozen Yogurt

Do you love frozen yogurt? This recipe provides all the goodness without the guilt. Serve this frozen treat with your favorite berries.
Overview
Total time: 45 S
Servings: 8
Calories: 72
Ingredients
- 1/3 cup fresh lemon juice
- 1 1/2 cups vanilla whole-fat yogurt
- 2 tbsp. agave nectar
- 1/2 banana
- 4 cups ice cubes
Nutritional Information
- Serving Size: ½ cup
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 25mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 11g
- Protein: 1g
Instructions
- Add ingredients to WildSide+ jar in order listed.
- Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
Plus agave is highly processed as well.
I have been looking for a good sugar substitute, was thinking about using agave nectar, thanks fo rthe info on it!
Xylitol is great since it re-mineralizes ones teeth ! No after-or bitter taste for me!
Thanks, I was wondering if 100%raw Stevia powder was ok to use, since that’s all I buy. I use it in everything. I was planning to use more juice as well.
Start out with one then taste and go from there, in baking it’s cup for cup, I would think it be the same here.
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