Herbed Vegetable Broth Powder
This vegetable bouillon powder is made with healthier ingredients than traditional broths and has only half the sodium.
Overview
Total time: 50 S
Servings: 48
Calories: 5
Ingredients
- 3/4 cup nutritional yeast
- 1/3 cup sea salt
- 1/4 cup dried mushrooms
- 1/4 cup dried mixed vegetables
- 1 1/2 tbsp. onion powder
- 1 tbsp. garlic powder
- 2 tsp. dried parsley
- 1 tsp. celery seed
- 1 tsp. dried dill
- 1 tsp. dried lemon zest
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
Nutritional Information
- Serving Size: 1 tsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 520mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid. Press "Speed Up" to Speed 4, and run full cycle.
- Store in closed container in cool, dry place.
Note: Use 1 teaspoon broth powder and 1 cup water to make 1 cup broth.
I love that this could be made low-salt. This makes a very tasty cup of broth….and great to add flavor to soup.
We recommend storing it for 3 months.
But you need to keep in mind that most products there do have synthetic colorings and fillers…
So Blendtec allows multi-level marketing spam in their comments?
I began drying all the vegetables in an old recipe from my grandmother, then combining them (potatoes, summer squash, onions, celery, carrots, cabbage . . . all the things from the garden) plus one apple. I grind them in an old hand meat grinder because I like that size pieces. Use canned tomatoes for a base and season to taste. Incredibly good and good for you. Also found that handfuls of the mix of vegetables can be added to other recipes.
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