Gluten-Free Baking Mix Recipe
Many gluten-free items have a long list of ingredients. Keep this mix on hand so you can whip up breakfast or a snack anytime. Store this mix in the refrigerator or freezer, and let it come to room temperature before use.
Overview
Total time: 50 S
Servings: 26
Calories: 160
Ingredients
- 2 cups cornstarch
- 1 cup gluten-free rolled oats
- 1 1/2 cups tapioca starch
- 2 cups white rice
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 0g
- Protein: 3g
Instructions
- Add white rice to FourSide jar and secure lid. Press "Speed Up" to Speed 9, and run full cycle.
- Add rice flour to large bowl or zip-top bag.
- Add oats to jar and secure lid. Press "Speed Up" to Speed 7, and run cycle for 20 seconds.
- Add oat flour, cornstarch, and tapioca starch to rice flour; incorporate all ingredients.
- Use immediately or store in zip-top bag in refrigerator or freezer.
The current recipe doesn’t have much nutrition. To up the nutrition I suggest grinding Amaranth and using instead of white or brown rice. And for your babies don’t feed them rice cereal with little nutrition feed them Amaranth ground up and cooked using 1 part amaranth to 3 parts water or milk. More info about amaranth at chef brad.com
Any recipes for baking breads, cakes,
Or cookies with this mix?
Hi Liz,
Our GF Chocolate Chip Cookies use this mix: http://www.blendtec.com/rec…
It’s hard to find good gluten-free food. It’s hard to replace wheat. Other flours don’t behave the same way so you have to know what you’re doing with a substitute.
Ron | http://www.pantryparatus.co…
Easy to make and much cheaper than the store bought gluten free baking mix.
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