Gluten-Free Baking Mix Recipe
Many gluten-free items have a long list of ingredients. Keep this mix on hand so you can whip up breakfast or a snack anytime. Store this mix in the refrigerator or freezer, and let it come to room temperature before use.
Overview
Total time: 50 S
Servings: 26
Calories: 160
Ingredients
- 2 cups cornstarch
- 1 cup gluten-free rolled oats
- 1 1/2 cups tapioca starch
- 2 cups white rice
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 0g
- Protein: 3g
Instructions
- Add white rice to FourSide jar and secure lid. Press "Speed Up" to Speed 9, and run full cycle.
- Add rice flour to large bowl or zip-top bag.
- Add oats to jar and secure lid. Press "Speed Up" to Speed 7, and run cycle for 20 seconds.
- Add oat flour, cornstarch, and tapioca starch to rice flour; incorporate all ingredients.
- Use immediately or store in zip-top bag in refrigerator or freezer.
Does the Blend Tec actually take brown and white rice, raw and rock hard as it comes, and blend it into flour, without tons of work on my part: read……shaking around the container, like I have to with my blender, food processor, with just trying to make OAT flour. I then have to sift it with a really fine sifter, and you can imagine the pain in the neck this is!!!!!!!!!!!!!!! I hesitate to spend so much money on a Blend Tec if it’s not going to do ALL the work in making my RICE FLOURS, brown and white. Thanks anyone who knows.
Can brown rice be used instead of white rice?
You certainly can!
What is this mix’s shelf life?
This will last for about a month in the pantry, and up to 3 months in the fridge.
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