Beverages ·
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Spring and Summer ·
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Garden Green Giant Juice Recipe
This fresh green drink - made with nutrient-packed veggies - has a slight undertone of lemon and ginger. Adjust the amount of lemon and ginger according to your preferences.
Overview
Total time: 50 S
Servings: 1
Calories: 130
Ingredients
- 1/2 avocado
- 1 stalk celery halved
- 1/2 cucumber ends removed, halved lengthwise
- 3 tbsp. fresh lemon juice
- 3 cups leafy greens lightly packed
- 2 cups water chilled
- 1 tsp. fresh ginger peeled
Nutritional Information
- Serving Size: 32 fl. oz.
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 210mg
- Carbohydrates: 17g
- Fiber: 7g
- Sugar: 4g
- Protein: 5g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium-High speed for 50-60 seconds.
Blend on a medium to medium-high speed for 50-60 seconds. For future reference, we have a blend cycle conversions here: http://www.blendtec.com/blo… Happy blending!
So I am just starting this smoothie adventure and this is not for the faint of heart! Hello green!
I just did, it was better to have the whole fruit, just stronger. I also added a tsp of apple cider vinegar. Overall, could use just a touch of something sweeter to balance.
Haha, whoops. First time I made this I read the greens portion as "tightly packed", not "lightly". The blender still powered through it with no cavitation though! Made for an intense, but still tasty, dose of greens!
Using Blend-Tec for first time!!!!!! I bought it for green juices because I’m tired of paying $8-12 every time I want a green juice. I did the math and I think this will pay off. I admit I’m intimidated; I bought one at Bed Bath and Beyond and was overwhelmed by the power and returned it! But I called Blend-Tec and got a 675 which I think is strong enough for what I want — simple green juice or smoothie to start, using fresh produce I grow or that’s available. I don’t like sweet drinks. So I want to use just greens and ginger and maybe thicken with avocado or banana. I DO LIKE GINGER, but can I avoid peeling it? I was thinking start with a litttle water and whole ginger, pulverize that to extract juice, get rid of that and add the juice to the greens. Or do I have to peel it?
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