Dairy-Free Strawberry Ice Cream
This creamy strawberry treat has an undercurrent of coconut and blends into a smooth and nutritious dessert in seconds. The frozen strawberries keep it cold.
Overview
Total time: 50 S
Servings: 2
Calories: 120
Ingredients
- 1/4 cup coconut milk
- 2 1/2 tbsp. granulated sugar
- 1/2 tsp. fresh lemon juice
- 8 oz. frozen strawberries approximately 1½ rounded cups
Nutritional Information
- Serving Size: ½ cup
- Fat: 5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 17g
- Protein: 1g
Instructions
- Add ingredients to Twister jar in order listed then place Twister lid on jar.
- Hold Twister lid and blend on Medium High speed for 40-50 seconds or until smooth, turning Twister lid counter-clockwise during blending.
Sorry to hear that. Please give our customer service team a call at 1-800-748-5400. They’ll be able to give you some tips and also make sure there is nothing wrong with your blender or jar. We want you to have a great experience with your Blendtec!
I have the wide square jar blendtec. What adjustments should I make?
You’ll want to double the recipe and you’ll likely have to stop blending and scrape the sides back down to the blade several times.
I have the same problem with the 725. I’ve seen several demonstrations come out fine but the ice cream function does not work. I can add a gallon & it will still say add more liquid. Now I have to spend another $100 on a twister jar?
can you use mocha milk instead of coconut milk?
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