Best Brownies Recipe
Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.
Overview
Total time: 50 M
Servings: 15
Calories: 270
Ingredients
- 7/8 cup all-purpose flour
- 3/4 cup butter softened or melted
- 1/2 cup cocoa powder
- 3 large eggs
- 1 1/2 cups granulated sugar
- 0.66 cup semisweet chocolate chips
- 1 tsp. vanilla extract
Nutritional Information
- Serving Size: 1 piece
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 80mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 27g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add butter and chocolate chips to WildSide+ jar and secure lid.
- Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times.
- Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
- Pour into greased 9"x9" or 11"x7" pan.
- Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.
Notes
If you're a nut lover, fold 1 cup chopped walnuts or pecans into batter. If you're a chocolate lover, fold 1 cup semisweet chocolate chips into batter.
nuts??
I just received the Blendtec blender and a kitchen scale at the same time. I decided to make blender brownies and used the gram measurements so that I could try out my new scale. Grams are included in the version of this recipe that’s printed in the booklet that comes with the Blendtec blender. Just a heads up to others: the grams measurements listed are incorrect for the cocoa powder, flour, and chocolate chips. I learned this the hard way. Cocoa powder should be 64g not 120g, flour should be closer to 125g, not 210g. My mix ended up too thick and overloaded the blender (message on the blender screen). Batter did not pour out - had to spoon it out and press into pan. Talk about breaking in your blender. I’ll try the recipe again some other time.
Could u replace the butter with coconut oil and sugar with stevia?
You can replace the butter with coconut oil. There are many types of stevia so please look at the type that you have and read for it’s suggested amount to substitute the sugar. Also, know that the taste and texture of the brownies will change.
I just made this with coconut oil!!! YUM!!!!
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