Best Brownies Recipe
Step out of the box, and give this recipe a try. These rich, fudgy brownies are irresistible.
Overview
Total time: 50 M
Servings: 15
Calories: 270
Ingredients
- 7/8 cup all-purpose flour
- 3/4 cup butter softened or melted
- 1/2 cup cocoa powder
- 3 large eggs
- 1 1/2 cups granulated sugar
- 0.66 cup semisweet chocolate chips
- 1 tsp. vanilla extract
Nutritional Information
- Serving Size: 1 piece
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 80mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 27g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add butter and chocolate chips to WildSide+ jar and secure lid.
- Select "Batters" or blend on Medium Low (speed 3 or 4) for 30 seconds.
- Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press "Pulse" 3–5 times.
- Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
- Pour into greased 9"x9" or 11"x7" pan.
- Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.
Notes
If you're a nut lover, fold 1 cup chopped walnuts or pecans into batter. If you're a chocolate lover, fold 1 cup semisweet chocolate chips into batter.
The closest recipe we have to a raw brownie is the Brownie Protein Bar. http://www.blendtec.com/rec…
I like raspberry brownies so I just folded a handful of fresh raspberries afterwards, Fantastic
Can I make this recipe in the fourside jar?
Yes Caroline, you can use the FourSide jar!
very easy to make and very yummy! the hardest part was getting the batter from under the blades.
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