Apple-Cinnamon Bread Recipe

apple-cinnamon bread recipe
This sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.

Overview


Total time:  01 M  40 S

Servings:  12

Calories:  175


Ingredients

  • 2 large eggs
  • 1/4 cup canola oil
  • 3 Granny Smith apples quartered and cored
  • 1 tsp. vanilla extract
  • 1/2 tsp. kosher or sea salt
  • 1/4 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar

Nutritional Information

  • Serving Size: 1 slice
  • Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 235mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 17g
  • Protein: 3g

Instructions

  1. Preheat oven to 350°F.
  2. Grease 9"x5" loaf pan; set aside.
  3. Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select "Whole Juice"or blend on a Medium to Medium-High speed for 50-60 seconds.
  4. Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
  5. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and "Pulse" 5–6 times or until flour is incorporated; do not overblend.
  6. Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.



51 comments


  • Blendtec

    Thanks for the heads up, Jonathan! Not sure what happened but the sugar is showing on the ingredients list again. :)


  • Just me

    Definitely love this recipe, cut the sugar down to 2/3 cup, may cut it to 1/2 next time and instead of the 1/2 cup whole wheat flour I used 1/2 cup oat flour (rolled oats turned into flour in the Blendtec)


  • Maleka

    Can I use any apples or it has to be Granny Smith.


  • Blendtec

    We think it tastes best with Granny Smith but you can definitely use any apples!


  • Elaine

    Can I use almond meal/flour in place of whole wheat? I will use my wide mouth for sure. So nice to see such an informative blog. Thanks.


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