Apple-Cinnamon Bread Recipe
This sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.
Overview
Total time: 01 M 40 S
Servings: 12
Calories: 175
Ingredients
- 2 large eggs
- 1/4 cup canola oil
- 3 Granny Smith apples quartered and cored
- 1 tsp. vanilla extract
- 1/2 tsp. kosher or sea salt
- 1/4 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
Nutritional Information
- Serving Size: 1 slice
- Fat: 5g
- Saturated Fat: 0g
- Cholesterol: 35mg
- Sodium: 235mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 17g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Grease 9"x5" loaf pan; set aside.
- Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select "Whole Juice"or blend on a Medium to Medium-High speed for 50-60 seconds.
- Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
- Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and "Pulse" 5–6 times or until flour is incorporated; do not overblend.
- Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.
Very quick and easy… tastes great too.
I would love to see recipes that start with wheat berries (like the awesome pancake recipe). We make all our breads with freshly ground wheat berries. It’s so easy to grind wheat in the Blendtec!
The instructions say to add sugar but there is no sugar listed in the ingredients.
Can I put these ingredients in a bread maker instead of the oven?
Hi, Liza! Yes, this can go in a bread maker but be sure to prepare the batter as instructed in the recipe.
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