almonds · Dips · Game Day · Sauces · Spreads · 24 comments ·

Almond Hummus Recipe

almond hummus recipe
Put a twist on your traditional hummus by making it with almond pulp.

Overview

Total time:  20 S

Servings:  6

Calories:  133

Ingredients

  • 1 cup almond pulp
  • 1/4 cup cooked garbanzo beans
  • 2 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. tahini
  • 1 clove garlic quartered
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cumin

Nutritional Information

  • Serving Size: ¼ cup
  • Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 235mg
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 4g

Instructions

  1. Add all ingredients to Twister jar in order listed and place Twister lid on jar.
  2. Hold Twister lid and with other hand press speed up to "Speed 1".
  3. Turn Twister lid counterclockwise during blending. Stop at 20 seconds.

Note: Yields 1½ cups.

24 comments

  • Carlos Rosa

    What’s the almond pulp? Is it the milk?

  • Blendtec

    Almond pulp is what is left over after you’ve made almond milk (http://www.blendtec.com/rec….

  • Debra Myers

    yes, please I’m interested in raw cracker recipes

  • Kelly

    What is almond pulp ?

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