ICE CREAM

Your Blendtec blender can replace a variety of other kitchen appliances, including an ice cream maker! In this video, we will make a Mint Chocolate Chip Ice Cream, but there are endless possibilities when it comes to flavors. For an ice cream with a thicker consistency, pour it into a pan and leave it in the freezer for a couple of hours. For a soft-serve ice cream, enjoy right away!

MINT CHOCOLATE CHIP ICE CREAM

INGREDIENTS 

  • ¼ cup half-and-half
  • 3 oz. sweetened condensed milk
  • ½ tsp. vanilla extract
  • ¼ tsp. fresh lemon juice
  • 1 tsp. peppermint extract
  • ¼ cup baby spinach
  • 2 cups whole milk cubes (about 1 ice tray of frozen milk)
  • ¼ cup chocolate chips

INSTRUCTIONS

  1. Add first seven ingredients to jar in order listed and secure lid.
  2. Select Ice Cream cycle. If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds.
  3. If more blending is required, press pulse several times until desired texture is achieved.
  4. Pulse in chocolate chips.


ADDITIONAL RESOURCES

More Ice Cream Recipes from Blendtec