Zucchini Brownies Recipe

zucchini brownies recipe
Here's a creative - and delicious - way to use that extra zucchini in your fridge. This recipe is also a great way to sneak more vegetables into your diet.

Overview


Total time:  30 M  50 S

Servings:  20

Calories:  145


Ingredients

  • 1/4 cup applesauce
  • 1/4 cup butter melted
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa
  • 1 medium zucchini trimmed and halved lengthwise
  • 2 cups all-purpose flour
  • 1 tsp. kosher or sea salt
  • 1 1/2 tsp. baking soda
  • 1/4 cup chocolate chips for garnish (optional)

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 27mg
  • Sodium: 235mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g

Instructions

  1. Preheat oven to 350°F.
  2. Add applesauce, butter, eggs, vanilla, sugar, cocoa, and zucchini to WildSide+ jar. Secure lid and select "Batter."
  3. Add flour, salt, and baking soda to jar. Secure lid and press "Pulse" 46 times or until all flour is incorporated.
  4. Pour into a greased 9-x-13-inch baking pan. Bake for 2530 minutes.
  5. Remove from oven, and cover with chocolate chips, if desired.



79 comments


  • woodsbabe

    What do you do with the zucchini? Cut it up, grate it, leave it whole, take out the seeds?


  • Stacey

    Closer to one cup grated.


  • Elaine

    THIS is an awesome recipe!!! It’s just the right sweetness for me and furthermore, no one would ever guess there’s zucchini in it!! Perfect!! It’s a keeper in MY kitchen!


  • Guest

    Just made this recipe, and like someone said the texture is not much like that of a brownie. However, it is the perfect texture for a cake, and will be used for that in the future!


  • Renya Krempl

    I always cut the sugar in recipes by at least half (or more) – and they still come out perfectly sweet.


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