Zucchini Brownies Recipe

zucchini brownies recipe
Here's a creative - and delicious - way to use that extra zucchini in your fridge. This recipe is also a great way to sneak more vegetables into your diet.

Overview


Total time:  30 M  50 S

Servings:  20

Calories:  145


Ingredients

  • 1/4 cup applesauce
  • 1/4 cup butter melted
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa
  • 1 medium zucchini trimmed and halved lengthwise
  • 2 cups all-purpose flour
  • 1 tsp. kosher or sea salt
  • 1 1/2 tsp. baking soda
  • 1/4 cup chocolate chips for garnish (optional)

Nutritional Information

  • Serving Size: 1 piece
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 27mg
  • Sodium: 235mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 4g

Instructions

  1. Preheat oven to 350°F.
  2. Add applesauce, butter, eggs, vanilla, sugar, cocoa, and zucchini to WildSide+ jar. Secure lid and select "Batter."
  3. Add flour, salt, and baking soda to jar. Secure lid and press "Pulse" 46 times or until all flour is incorporated.
  4. Pour into a greased 9-x-13-inch baking pan. Bake for 2530 minutes.
  5. Remove from oven, and cover with chocolate chips, if desired.



79 comments


  • Sylvia

    For nutritional info – how big is serving size? How many pieces should I cut out of the tray?


  • Misslisab

    Absolutely the best! You are missing out if you don’t try this recipe!


  • Polly

    Is there any substitutes for apple sauce? I don’t usually have apple sauces jars at home and would prefer something fresh…


  • Pale Bear

    It’s using applesauce instead of oil. That works well in a lot of cake and snack bread recipes, although I haven’t really liked it in chocolate things.


  • Food Girl

    This sounds delicious, however, I would agree that telling us a "medium" zucchini is not helpful as we all may interpret "medium" differently. How about giving us "cups" rather than "medium". Waiting for you to answer Blendtec. Otherwise, this does sound like a good recipe. Thanks for sharing it.:)


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