Vanilla Ice Cream
Overview
Total time: 01 M
Servings: 5
Calories: 140
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
Nutritional Information
- Serving Size: ½ cup
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 75mg
- Carbohydrates: 16g
- Fiber: 0g
- Sugar: 16g
- Protein: 5g
Instructions
- Add ingredients to FourSide or WildSide+ jar in order listed and secure lid. Select "Ice Cream" cycle.
- If more blending is required, press pulse several times until desired texture is achieved.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds.
Could you use coconut milk in place of whole milk?
Do you need to freeze all the ingredients cause I froze the milk but it didn’t harden up
How did you get it to work, mine was runny
Yes, you can.
Just the milk should be frozen. It will be more of a soft-serve consistency when done. If you want it harder, you can place it in the freezer for a couple of hours. You might also want to try adding more frozen milk if it’s too runny.
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