Recipes
Why not celebrate National Heart Health Month all throughout the year by making this heart-healthy, bright red beet soup, which contains 1½ servings of vegetables per cup.
Continue reading
Need a quick, hot soup full of autumn taste? This filling soup will warm the soul.
Continue reading
Accompany this simple, satisfying soup with crusty whole grain bread for a light meal.
Continue reading
This hearty chowder is great with flax crackers or slices of jicama, which provide a little crunch.
Continue reading
This updated version of traditional tomato soup gets its creamy texture from cooked beans, rather than high-fat, high-calorie dairy products.
Continue reading