Strawberry Lemonade
This lemonade variation amps up these classic summer flavors and puts the “fresh” in refreshment.
Overview
Total time: 01 M
Servings: 7
Calories: 80
Ingredients
- 2 cups fresh strawberries
- 3 lemons peeled and halved
- 1 tsp. lemon zest
- 1/2 cup granulated sugar or raw agave
- 3 cups cold water
- 1 cup ice cubes
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 17g
- Protein: 1g
Instructions
- Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice” cycle or blend on a Medium to Medium-High speed for 50-60 seconds and serve.
Notes
Use any leftover lemonade to make a frozen treat by pouring into ice-pop molds and freezing until solid.
This would be so yummy with lime! Glad you tried it! We didn’t experience the issue with the foam so that’s interesting. Sounds like a good plan to do half the water for the full cycle, though. :)
I made this tonight just because it looked so good and refreshing….although I did modify it a bit. I used 1 whole carton of 2lb of strawberrys, just rinsed stems intact. Peeled 4 lemons since i used more strawberrys. used about 3 1\2 c water and 3/4 heaping c. sugar. (if I were you I would start at 1\2 c and work up from there adjusting to your taste) and about 2-3 c of ice. I did add the zest bud didn’t measure just zested over the jar til i thought it was good (eyeballed it). this was good after a bit of pinch of sugar here and there just by a tbsp or so….we drank it all up….this would be great if you froze in popsicle trays, and gave them to kids for a treat, and also good with some rum, or alcohol, for an adult treat with more ice for a margarita type of drink….yummy yummy.
It is possible that I had extra ice and strawberries. I didn’t measure them exactly, just tossed some in, lol
How does it only have 0.02g of carbohydrates when it has 17g of sugar per serving?
In my case, foaming stayed within the jar…but still too much foam overall. 1/2 of the jar was full of foam…can this be prevented?
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