St. Patrick’s Day Cookies You Can Make in a Blender

Get ready to celebrate St. Patrick’s Day with some delicious, festive cookies! Whether you’re hosting a party, bringing treats to work, or just looking for a fun baking project, these St. Patty’s Day cookies will add a touch of green to your day.

Instead of spending extra time mixing dough by hand or in a stand mixer, let your Blendtec blender do the work for you. With its powerful blending capabilities, you can whip up smooth, mixed cookie dough in minutes. No need for messy bowls or hand mixers.

From shamrock-shaped sugar cookies to minty chocolate chip delights, these easy blender cookie recipes are a lucky addition to any celebration. Let’s dive into the best St. Patrick’s Day cookie recipes you can make with your Blendtec blender.

Classic St. Patrick’s Day Cookies

These classic St. Patrick’s Day cookies bring a festive twist to traditional favorites. Whether you love buttery shamrock sugar cookies or something with a unique flavor like matcha white chocolate chip cookies, these recipes will be a hit at any St. Patrick’s Day party.

Shamrock St Patrick’s Day Sugar Cookies

These buttery sugar cookies are perfect for cutting into shamrock shapes and decorating with green frosting, sprinkles, or edible gold dust. The Blendtec blender makes mixing the dough effortless, giving you soft, delicious cookies with minimal effort. These cookies are buttery, crisp, and perfect for decorating. Make them extra festive by adding gold sprinkles or a drizzle of green icing.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, room temperature
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon salt
• Green food coloring

Instructions

1. Add butter and sugar to your Blendtec blender and blend until light and fluffy.
2. Add the egg, vanilla extract, and almond extract, blending again until combined.
3. Add the flour and salt in small batches, pulsing until a smooth sugar cookie dough forms.
4. Add green food coloring and pulse a few more times to evenly distribute the color.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat oven to 350°F and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a floured surface and cut into shamrock shapes by using a shamrock cookie cutter.
8. Place cookies on the prepared baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
9. Let cool completely before decorating with frosting or sprinkles.

Matcha White Chocolate Chip Cookies

Matcha lovers, this one’s for you! These soft and chewy cookies have a beautiful green hue from matcha powder, making them a St. Patrick’s Day showstopper. The white chocolate chips add the perfect amount of sweetness to balance the earthy matcha flavor. The vibrant green color from matcha makes these cookies festive, while the white chocolate chips add a creamy sweetness that’s hard to resist.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Instructions

1. Add butter, sugar, and brown sugar to your Blendtec blender. Blend until smooth.
2. Add eggs and vanilla extract, blending again until combined.
3. Add flour, matcha powder, baking soda, and salt to the blender. Pulse until a dough forms.
4. Stir in white chocolate chips by hand.
5. Chill the dough for 30 minutes in the refrigerator.
6. Preheat oven to 350°F and line a baking sheet with parchment paper.
7. Scoop dough into tablespoon-sized balls and place on the baking sheet.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cool before serving.

Decadent Chocolate St. Patrick’s Day Cookies

If you love chocolate, these St. Patrick’s Day cookies are for you. Rich, fudgy, and packed with festive flavors like mint and Guinness, these blender-friendly treats are perfect for any St. Patrick’s Day party.

Mint Chocolate Chip Cookies

These mint chocolate chip cookies are a St. Patrick’s Day twist on a classic favorite. The Blendtec blender makes mixing a breeze, while mint extract and green food coloring give these cookies their festive flavor and color. These cookies are soft, chewy, and bursting with minty-chocolate flavor, perfect for pairing with a glass of milk or an Irish coffee.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• Green gel food coloring
• 1 1/2 cups chocolate chips

Instructions

1. Add butter, sugar, and brown sugar to your Blendtec blender. Blend until smooth.
2. Add eggs, vanilla extract, and mint extract, blending again until fully incorporated.
3. Add flour, baking soda, and salt to the blender. Pulse until a dough forms.
4. Add green food coloring, pulsing a few times to evenly distribute the color.
5. Stir in chocolate chips by hand.
   *Alternatively, you can melt the chocolate chips and dip the cooled cookies for a chocolate-covered mint cookie. 
6. Chill the dough for 30 minutes in the refrigerator.
7. Preheat oven to 350°F and line a baking sheet with parchment paper.
8. Scoop tablespoon-sized dough balls onto the baking sheet.
9. Bake for 10-12 minutes, or until edges are lightly golden.
10. Let cool before serving.

Double Chocolate Guinness Cookies

These double chocolate cookies have a deep, rich flavor thanks to the addition of Guinness Stout. The beer enhances the chocolate flavor, making these cookies extra fudgy and irresistible. These cookies are rich, fudgy, and full of deep chocolate flavor. Guinness enhances the cocoa flavor making them extra chocolatey.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup Guinness stout
• 1 cup chocolate chips

Instructions

1. Add butter, sugar, and brown sugar to your Blendtec blender. Blend until light and fluffy.
2. Add egg, vanilla extract, and Guinness, blending until combined.
3. Add flour, cocoa powder, baking soda, and salt to the blender. Pulse until a smooth dough forms.
4. Stir in chocolate chips by hand.
5. Chill the dough for 30 minutes in the refrigerator.
6. Preheat oven to 350°F and line a baking sheet with parchment paper.
7. Scoop dough into tablespoon-sized balls and place on the baking sheet.
8. Bake for 10-12 minutes, or until edges are set.
9. Let cool before serving.

Fun & Unique St. Patrick’s Day Cookies

Looking for something a little different this St. Patrick’s Day? These fun and creative cookie recipes bring bold flavors and festive colors to your St. Patrick’s Day party. Whether you love the nutty richness of pistachio or the buttery goodness of thumbprint cookies, these treats will make your celebration extra special.

Pistachio Pudding Cookies

These soft and chewy cookies get their beautiful green hue from pistachio pudding mix. The pudding keeps them extra moist, while chopped pistachios add a delicious crunch. The pistachio pudding mix keeps these cookies ultra-soft, while the chopped pistachios add a perfect nutty crunch. They’re festive, fun, and a unique take on a sugar cookie recipe.

Ingredients

• 2 cups all-purpose flour
• 1 (3.4 oz) box pistachio pudding mix
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• Green food coloring (optional)

Instructions

1. Add butter, sugar, and brown sugar to your Blendtec blender. Blend until smooth.
2. Add eggs and vanilla extract, blending again until combined.
3. Add flour, pistachio pudding mix, baking soda, and salt to the blender. Pulse until a dough forms.
4. Mix in chopped pistachios by hand. Add green food coloring if you want a more vibrant color.
5. Chill the dough for 30 minutes in the refrigerator.
6. Preheat oven to 350°F and line a baking sheet with parchment paper.
7. Scoop tablespoon-sized dough balls onto the baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let cool on a cooling rack before serving.

Leprechaun Thumbprint Cookies

These buttery shortbread cookies are filled with green frosting or jam, making them look just like a pot of gold at the end of the rainbow. Leprechaun thumbprint cookies are buttery, melt-in-your-mouth cookies that are simple, delicious, and perfect for adding a pop of green to your St. Patrick’s Day celebration.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Green frosting or jam (for filling)
• Gold sprinkles (optional)

Instructions

1. Add butter, sugar, vanilla extract, and salt to your Blendtec blender. Blend until smooth and creamy.
2. Add flour in small batches, pulsing until the dough comes together.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Preheat oven to 350°F and line a baking sheet with parchment paper.
5. Roll dough into small balls and place them on the cookie sheet. To make evenly sized cookies, consider using a cookie scoop.
6. Use your thumb to press a small indent into the center of each cookie.
7. Bake for 12-14 minutes, or until the edges are lightly golden.
8. Let cool on a wire rack, then fill the centers with green frosting or jam.
9. Sprinkle with gold sprinkles for an extra festive touch.

Make St. Patrick’s Day Delicious With Blendtec

With these St. Patrick’s Day cookies from Blendtec, your March 17th celebration will be extra sweet. Whether you're making shamrock sugar cookies, mint chocolate chip cookies, or pistachio pudding delights, your Blendtec blender makes the process quick and easy. So grab your lucky apron, turn up your favorite tunes, and start baking! These lucky cookies will bring smiles to everyone at your St. Patrick’s Day party.