Chocolate · Desserts · May 13, 2013

S'more Cookies Recipe

Who says you can only enjoy s'mores around a campfire? Make this recipe the next time you crave the gooey goodness of melted chocolate and marshmallows on a cookie base.

Overview

Total time: 02 M 30 S

Servings: 64

Calories: 90

Ingredients

1/2 tsp. baking soda
1/2 cup butter
2 large eggs
1 1/2 cups granulated sugar
1/2 tsp. kosher salt
0.66 cup low-fat buttermilk
1 1/2 cups milk chocolate chips
0.66 cup mini marshmallows
1/2 cup pecans
1 tbsp. vanilla extract
2 3/4 cups whole wheat pastry flour

Nutritional Information

Serving Size: 1 cookie
Fat: 4g
Saturated Fat: 2g
Cholesterol: 11mg
Sodium: 50mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 8g
Protein: 1g

Instructions

Preheat oven to 350°F.
Add flour, salt, and baking soda to mixing bowl and sift together.
Add pecans to Mix n Blend II jar and secure lid. Press "Pulse" 6–8 times.
Add chopped pecans and chocolate chips to mixing bowl with flour.
Add eggs, buttermilk, butter, vanilla, and sugar to Mix n Blend II mixing bowl and secure lid. Press "Speed Up" to Speed 4; mix until creamy.
Add dry ingredients to Mix n Blend II mixing bowl. Mix at low speed until ingredients are incorporated.
Drop cookie dough onto baking sheets lined with parchment paper. Bake for 7–8 minutes, remove from oven, and carefully place marshmallows in various places on cookies.
Bake another 5–7 minutes or until golden brown, dry to touch, and slightly soft.