Rice Milk Recipe
Whether served as a beverage or poured on your favorite cereal, you'll love this preservative-free substitute for cow's milk.
If the Rice Milk was not to your taste, then feel free to try our Soy Milk recipe.
Overview
Total time: 3 H 01 M 40 S
Servings: 9
Calories: 90
Ingredients
- 2 tbsp. honey maple syrup, or agave nectar, optional
- 1 tsp. vanilla extract optional
- 1/2 tsp. kosher or sea salt optional
- 8 cups water
- 1 cup brown or white rice
Nutritional Information
- Serving Size: ⅔ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 130mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 4g
- Protein: 1g
Instructions
- Add all ingredients to large saucepan and bring to boil. Simmer for 3 hours and then let cool.
- Add cooked rice mixture to WildSide+ jar. Secure lid and select "Whole Juice."
- Strain mixture through cheesecloth and sieve.
- Chill before serving.
Note: More water may be needed as rice cooks to prevent rice from burning. Additional water may also be added to WildSide+ jar to aid in blending. The amount of water used and the amount of rice strained will affect the nutritional information per serving.
Hi Darrell. The reason for cooking the rice so long is to not just cook the rice, but to supersaturate it and break down the starch so it will easily pour through a sieve after being blended.
I used 1/4 cup + 2 Tbs of rice with the 8 cups water in a pressure cooker. 30 min high pressure. Then blend 4 cups with sugar and 2 Tbs of cocoa powder. Great consistancy no cheese cloth needed.
I’m a fan of Vanilla Rice Dream and also want something that doesn’t take long to make so I was experimenting with trying to match the taste and come up with a method that was fast. I used raw rice vs. cooked as I had seen others promote this method on Youtube with the Blendtec blender. I modified the recipe to the following (cutting the rice and water it in half and adding oil). With the oil it will require a good shake each time but it was pretty close in taste. If anyone else can tweak it even better let me know – and keep in mind that these are estimates as I tried gradually modifying and adding as I tasted it against the original. It may also work for the cooked rice version and it may produce a thicker, smoother taste but I can’t be bothered with the time it takes to boil it each time. Makes about 3.5 cups of vanilla rice milk. Good luck.
1/2 c
brown rice
4 c
water
1⁄4 tsp
kosher or sea salt
1 1/2 tsp
vanilla extract
2 tbsp
honey, maple syrup, or agave nectar
3 tbsp avocado oil
My blendtec doesn’t have a whole juice or an "orange slice" option, it’s more of a simple version which only has a hot soups option, smoothie, low, medium, high, and a pulse. Which button would I press to substitute the "whole juice" option? Thanks
Hi, Vera! Blend on a medium or high speed for 50-60 seconds. Happy blending!
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