Rice-Flour Gingerbread Recipe
This recipe is a delicious gluten-free alternative.
Overview
Total time: 50 M
Servings: 16
Calories: 200
Ingredients
- 1 tsp. baking soda
- 1/3 cup butter
- 1 cup buttermilk
- 3/4 cup gluten-free rolled oats
- 1/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/2 tsp. kosher salt
- 2 cups long-grain rice
- 1 cup molasses
Nutritional Information
- Serving Size: 1 slice
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 11mg
- Sodium: 205mg
- Carbohydrates: 37g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add rice to Kitchen Mill, and grind into flour.
- Add flour, baking soda, ginger, cinnamon, and salt to WildSide+ jar and secure lid. Press "Pulse" 2–3 times to sift ingredients.
- Add oatmeal, secure lid, and pulse 3–5 times.
- Add molasses, buttermilk, and butter and secure lid. Select "Batter."
- Pour batter into greased pan, and bake for approximately 30 minutes.
Notes
Replace the oatmeal with poha (rice flakes) or other gluten-free flakes.
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