Raw Creamy Pesto Sauce Recipe
Serve this raw creamy pesto sauce with thin zucchini noodles - Reserve a little avocado for garnish.
Overview
Total time: 23 S
Servings: 8
Calories: 150
Ingredients
- 1/4 cup cold-pressed olive oil
- 3 tbsp. water
- 1/4 tsp. sea salt
- 1 clove garlic quartered
- 1 cup basil leaves lightly packed
- 1 avocado peeled and pitted
- 1/2 cup pine nuts
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 15g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 3g
- Fiber: 2g
- Sugar: 0g
- Protein: 2g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid.
- Select "Sauces" and serve immediately.
Great way to use up some soft avocado. I didn’t have fresh basil but I did have basil infused olive oil. Had just a 1/4 cup pine nuts left but that worked fine too. Made a yummy quick lunch with some gluten free spaghetti :) Thank you again Blendtec
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