Pumpkin Steamer
This hot drink is delicious by itself but can also be added to coffee or hot chocolate for a burst of fall flavor.
Overview
Total time: 03 M
Servings: 5
Calories: 120
Ingredients
- 3 1/2 cups low-fat milk (or your choice of milk)
- 3 tbsp. honey (or sweetener of choice, to taste)
- 1/3 cup pumpkin puree
- 1 1/4 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
Nutritional Information
- Serving Size: 7 fl. oz.
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 75mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 20g
- Protein: 6g
Instructions
- Add ingredients to WildSide+ jar in order listed and secure lid.
- Blend on "Soups" or "Hot" or "90" cycle or on a High speed for 90 seconds. Blend on same cycle again if not hot enough.
Note: To make in the FourSide jar, decrease ingredient measurements by 1/3.
I used homemade coconut milk. This was delicious.
Recently had some Pumpkin Steamer at Kneaders and just had to make some at home. This receipe was a hit! Will make again. Added whipped cream on top.
awful…made a double recipe for thanksgiving and it was a HUGE FLOP, YUCK!
Yum! This is the first time I made the recipe. It hit my sugar craving right on the nose. I can imagine it tasting just as good with more pumpkin and also a scoop of hot cocoa. It definitely does need two cycles on soups to be warm enough though.
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