Pumpkin Crepes
Put a pumpkin twist on this classic French dessert. Fill it with your favorite spread (we love Nutella) and top it with whipped cream!
Overview
Total time: 30 S
Servings: 5
Calories: 170
Ingredients
- 2 large eggs
- 1 tbsp. butter melted
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 cup low-fat milk
- 1 tsp. ground cinnamon
Nutritional Information
- Serving Size: 2 crepes
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 70mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 3g
- Protein: 7g
Instructions
- Add ingredients to WildSide+ or FourSide jar in order listed and secure lid.
- Select "Batters" cycle or blend on a Medium speed for 30 seconds.
- Place the crepe batter in the refrigerator for 1 hour prior to cooking crepes.
- Heat a skillet or crepe pan over medium heat and lightly coat with oil or cooking spray.
- For each crepe, pour ¼ cup batter into center of pan and swirl pan gently to distribute batter in a thin layer. Cook for 1 minute or until the top begins to dry out and underneath is lightly golden. Flip and cook an additional 30 seconds until done.
- Repeat with remaining batter. Stack completed crepes on a plate with wax paper between each crepe to prevent sticking.
- Fill with desired fillings or toppings.
We’re happy you enjoyed it! The cream cheese and Nutella filling sounds AMAZING!!
Easy easy recipe! Nice for a desert or breakfast. It’s not an over powering pumpkin taste. I added cream cheese to my Nutella filling.
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