Mocha Frappe Recipe
A light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.
Overview
Total time: 03 M 40 S
Servings: 4
Calories: 150
Ingredients
- 2 cups double-strength coffee frozen into ice cubes
- 2 1/4 cups milk
- 1/4 cup agave nectar
- 1/4 cup chocolate syrup
Nutritional Information
- Serving Size: 12 fl. oz.
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 100mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 25g
- Protein: 7g
Instructions
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
- Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
- Secure lid and press "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
Notes
For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.
I made a version of this today. Chilled the coffee, forgot to freeze it, but used it anyway. Didn’t have milk so I put in some whipped cream. Used a couple of ice cubes. Didn’t have chocolate syrup, but added chocolate ships. Whirr! Poured over ice, topped with whipped cream. Tasted exactly like a Starbucks java chip frappe with an extra shot! (Much cheaper, too!)
Will a 4-side jar work without issues? My new Blendtec came with that rather than a Wildside jar. (Bestbuy doesnt have wildside jars)
Yes, it will!
I have the four side jar and the twister jar, not the wild side jar. which do you recommend for this recipe?
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