Loaded Baked Potato Soup
A creamy potato soup which includes all the toppings of a loaded baked potato. This soup is a whole meal and can be the centerpiece for a casual weekend dinner.
Overview
Total time: 01 M 35 S
Servings: 3
Calories: 240
Ingredients
- 1 3/4 cups milk warmed
- 1 green onion trimmed & halved
- 2 oz. reduced fat cheddar cheese
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 2 large Yukon Gold potatoes baked or boiled
- 3 slices of bacon cooked & divided
- 1/4 cup light sour cream
Nutritional Information
- Serving Size: 1 1⁄4 cup
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 600mg
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 9g
- Protein: 16g
Instructions
- Add milk, sour cream, green onion, cheddar cheese, salt and pepper and 1 baked potato to WildSide+ or FourSide jar in order listed and secure lid.
- Select "Soup" or "Hot" or "90" cycle or blend on a high speed for 90 seconds.
- Add the second potato and bacon and secure lid.
- Press "Pulse" 2-4 times to chop and incorporate ingredients for a chunky potato soup.
- Serve soup and garnish with desired baked potato toppings.
Yes! You can peel them if you like but there’s no need to. Happy blending!
do you have to cook the potatoes first?
Yes, we suggest baking or boiling them.
Can this be frozen?
Good soup. I doubled the recipe and used baked russet potatoes. Two peeled two unpeeled
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