Lime-Cilantro Marinade
Use as a marinade for fajitas or skewers or as a sauce drizzled over fish tacos with sliced cabbage and pico de gallo.
Overview
Total time: 23 S
Servings: 10
Calories: 80
Ingredients
- 2 cloves garlic
- 2 chunks red onion approximately ¼ c
- 4 limes peeled and halved
- 1/3 cup canola oil
- 1 tbsp. honey
- 1/2 cup fresh cilantro leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried oregano
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 7g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 95mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 0g
Instructions
- Add ingredients to jar in order listed and secure lid.
- Select "Sauce/Dips" cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.
Why are you wanting to use coconut oil? For the flavor?
How long will it last in the refrigerator?
Would olive oil work ok? I’m thinking of making this a salad dressing (as well as a marinade)
Yes, it will! And this is great as a salad dressing or marinade. Happy blending!
Why isn’t some of the lime zest added in? Seems like a whole lot of flavour is being thrown out rather than incorporated into the marinade!
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