Lemon Berry Coffee Cake Recipe
Accompany your morning breakfast or enjoy this vegan recipe as a dessert. Try different berries to vary the taste.
Overview
Total time: 01 M 15 S
Servings: 10
Calories: 315
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp. coconut oil melted
- 1/2 cup pecans
- 1/3 cup water
- 1/2 cup almond milk
- 1/2 cup coconut oil softened
- 2 tbsp. flaxseeds
- 1 apple quartered and cored
- 1 tbsp. vanilla extract
- 1 1/2 cups whole white wheat flour
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 tbsp. lemon zest
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher or sea salt
Nutritional Information
- Serving Size: 1 slice
- Fat: 19g
- Saturated Fat: 15g
- Cholesterol: 0mg
- Sodium: 180mg
- Carbohydrates: 36g
- Fiber: 5g
- Sugar: 15g
- Protein: 5g
Instructions
- Preheat oven to 350°F.
- To prepare the topping, add sugar, all-purpose flour, 2 tbsp melted coconut oil, and pecans to WildSide+ jar and secure lid. Press "Pulse" 4-8 times until nuts are chopped to desired texture.
- Pour topping into bowl and set aside.
- To make the cake, add water, almond milk, softened coconut oil, flaxseeds, apple, vanilla, and brown sugar to WildSide+ jar and secure lid. Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add lemon zest, baking powder, salt, and flour to jar and secure lid. Press "Pulse" 5-7 times until all ingredients are incorporated.
- Pour the blueberries into the jar and using rubber scraper, fold into batter.
- Pour batter into a greased spring-form pan. Sprinkle topping over batter. Bake for 45-55 minutes.
Yes, the above recipe is correct.
This recipe did not bake well. I baked it for 65 minutes, and it was still raw when I cut into it.
Hi Lin,
Because this recipe is vegan, it will have a different texture because of some of the ingredients. It will look/seem raw, but that’s the texture of it; it is totally fine to eat.
I made this last week and it is very good! I used fresh blueberries. I think next time I might mix the topping ingredients in my food processor just because it would be easier to get the finished product out of the container, but use the Blendtec for the "cake" part.
Why is this called Lemon Berry Coffee Cake?
Rather misleading.
Lemon zest in instructions, but not in ingredients.
Cannot confidently invest in trying this, despite my initial interest.
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