Horchata Recipe
Enjoy this Horchata recipe, a refreshing traditional Mexican drink on Cinco de Mayo, or any other day of the year!
Overview
Total time: 01 M 15 S
Servings: 4
Calories: 149
Ingredients
- 2 tbsp. agave nectar
- 1/2 cup almonds soaked in 2 cups hot water for 3 hours and then drained
- 1 cup cold water
- 1/4 cup cooked rice rinsed after cooking
- 1 tsp. ground cinnamon
- 1 cup ice cubes
Nutritional Information
- Serving Size: 7 fl. oz.
- Fat: 9g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17mg
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 9g
- Protein: 4g
Instructions
- Add almonds, rice, and water to WildSide+ or FourSide jar and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add remaining ingredients to jar and secure lid.
- Blend on a Medium High speed for 50 seconds.
- Serve as is, or pour mixture through cheesecloth for a thinner beverage.
Notes
For an adult version, add 1 ounce of rum to each serving.
You need to actually cook the rice in boiling water. It won’t work right out of the bag.
what does "soaked in 2 C hot water"
mean?
ok, its 2 cups, sorry…
Question: recipe instructions say to add almonds, rice and WATER. Ingredients say to drain water from almonds. So I’d assume I should add fresh water…? How much?
Yes, the water from the almonds should not be used. You will need one cup of fresh water.
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