Blendtec Recipe - Hawaiian Fruit Dip
This recipe is a refreshing alternative to the traditional savory dip.
Overview
Total time: 50 S
Servings: 12
Calories: 90
Ingredients
- 1/2 cup sour cream
- 1 cup milk
- 3 1/2 oz. pkg. instant vanilla pudding
- 8 oz. can crushed pineapple
- 1/3 cup flaked coconut
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 6mg
- Sodium: 117mg
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
Instructions
- Add sour cream, milk, and pudding to Mix n Blend II blender jar. Secure lid and press "Batter."
- Add pineapple and coconut to jar, secure lid, and press "Pulse" 5–8 times or until mixed thoroughly.
- Refrigerate for 30 minutes before serving.
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Yes, blend on Medium Low (speed 3 or 4) for 30 seconds.
Do you make the pudding first like normal or just put the powder in
Which one make it first ??
Hi Mary, you just put the pudding mix (powder) in.
What if I don’t have a batter setting? what button should I use? Med-Low ?
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