Gluten-Free All-Purpose Mix Recipe
This mix is easy to make and can be stored in the fridge or freezer for later use.
Overview
Total time: 10 M
Servings: 7
Calories: 255
Ingredients
- 1 cup cornstarch
- 1/2 cup dried white beans
- 1 cup long-grain brown rice
- 1 cup tapioca pearls
Nutritional Information
- Serving Size: ½ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 57g
- Fiber: 3g
- Sugar: 0g
- Protein: 5g
Instructions
- Add brown rice, white beans, and tapioca pearls to Kitchen Mill, and grind into flour.
- Transfer flour to bowl, add cornstarch, and mix well.
- Use immediately or store in zip-top bag in refrigerator or freezer.
We recommend using the Kitchen Mill to make this mix. The Mill produces the finest flour, also, grinding dry beans with the Blendtec Blender will not produce desired product for this mix.
What sort of flour can I make mit Blendtec blender?
The ingredients say ‘brown’ rice but the directions say ‘white’ rice. Which is it?
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