Fudgesicle Frosty Recipe
Overview
Total time: 05 M
Servings: 3
Calories: 330
Ingredients
- 1/4 cup agave nectar
- 1/2 large avocado peeled and pitted
- 1/3 cup cocoa powder
- 0.66 cup coconut milk
- 3 cups ice cubes
- 4 Medjool dates pitted
Nutritional Information
- Serving Size: 9 fl. oz.
- Fat: 15g
- Saturated Fat: 11g
- Cholesterol: 0mg
- Sodium: 12mg
- Carbohydrates: 56g
- Fiber: 7g
- Sugar: 44g
- Protein: 4g
Instructions
- Add coconut milk, agave nectar, cocoa powder, Medjool dates, and avocado to WildSide+ jar and secure lid.
- Select "Sauces" or blend on a Medium to Medium-Low speed for 30 seconds.
- Add ice cubes to jar and secure lid.
- Select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on a Medium to Medium-High speed for 30 seconds.
Note: To make this recipe in the FourSide jar, follow all of the same instructions. If there are still ice chunks in the mixture after the ice cream cycle is complete, hold down the pulse button for 6-10 seconds until the ice is blended and the star-shape or X is formed at the top of the fudgesicle frosty.
Notes
For a full recipe of frozen fudge pops, substitute 1 cup of ice cubes with 1 cup of plain almond or soy milk. After blending, pour mixture into ice pop molds, insert sticks and freeze until solid.
For a recipe with no avocado, use ¾ cup coconut milk, ⅓ cup agave nectar, 3 tablespoons cocoa or carob powder and ½ teaspoon xanthan gum to jar. Secure lid and press "Pulse" 4–5 times or until mixture becomes more viscous. Add 3 cups of ice cubes and secure lid. Select "Ice Cream."
I used chocolate protein powder instead of the cocoa powder, agave and dates. I still used the avocado and it came out great. I have just been having tons of problems with air getting under the mixture and the blades not hitting anything. I even added an extra 3/4 cups of coconut milk to try to make this blend better.
Give our customer service team a call at 1-800-748-5400. They are trained to troubleshoot over the phone and should be able to tell you if it’s a problem with the jar or not. Have your blender and jar close when you call. :)
I have attempted to make this twice. It tastes great but it is horrible to make and I practically have to chew it. I ran the "sauce" cycle 3 times before putting the ice in and it still had chunks of dates. I just got my blender a month ago and I have been so disappointed.
Elizabeth, we’re sorry to hear this! Some dates can be pretty hard. It helps to soak the dates in water or a nut milk before blending them. We want you to have a great experience with your blender, please let us know how we can help!
Is there an e-mail address where I could send my concerns?
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