Eggnog French Toast Recipe
Your family will love this breakfast full of holiday flavors! Garnish with chopped pieces of candy cane for an added twist, and it's sure to become a holiday favorite for years to come!
Overview
Total time:
Servings: 8
Calories: 380
Ingredients
- 6 eggs
- 8 fl. oz. eggnog
- 1/4 tsp. ground nutmeg
- 1 loaf Texas toast
Nutritional Information
- Serving Size: 2 pieces
- Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 175mg
- Sodium: 410mg
- Carbohydrates: 43g
- Fiber: 6g
- Sugar: 9g
- Protein: 8g
Instructions
- Add eggs, egg nog, and nutmeg to FourSide or WildSide+ jar and secure lid. Press "Pulse" 5-7 times.
- Pour egg mixture into pie plate. Grease griddle or other pan.
- Dip one slice of Texas toast into egg mixture, and then flip slice to coat other side.
- Place slice on griddle over medium- to medium-high heat, and cook approximately 3 minutes or until underside is golden brown.
- Flip and cook approximately 1 minute. Repeat with remaining bread slices.
- Keep warm in oven at 200°F, loosely wrapped in foil, or serve immediately.
Please proofread your instructions before posting, there are so many words that are misspelled: "time(s)", "mintue", "over"
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