Dilly Bread Recipe
This hearty bread is full of savory flavor.
Overview
Total time: 2 H 35 M
Servings: 20
Calories: 90
Ingredients
- 1 tbsp. active dry yeast
- 2 1/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 4 tbsp. butter divided
- 1 tbsp. coarse salt
- 1 cup cottage cheese
- 2 1/2 tsp. dried dill
- 1 large egg
- 2 tbsp. granulated sugar
- 1 tsp. kosher salt
- 1/4 cup lukewarm water
- 1 tbsp. onion minced
Nutritional Information
- Serving Size: 1 slice
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 16mg
- Sodium: 487mg
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 1g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add warm water and yeast to Mix n Blend II blender jar. Secure lid and press "Pulse" 2 times. Allow yeast to proof for 5–10 minutes.
- Heat cottage cheese until just warm, and add cottage cheese, sugar, onion, 2 tablespoons butter, dill, salt, baking soda, egg, and yeast mixture to Mix n Blend II mixing bowl. Select "Whip" option.
- Add flour and press "Auto Knead" button.
- Transfer dough to floured surface; cover and let dough double in size. Punch down; divide into 2 loaves.
- Place each in large, greased loaf pan; let rise until doubled in size.
- Melt remaining 2 tablespoons butter, and brush on tops of loaves. Sprinkle with coarse salt.
- Bake for 30–35 minutes.
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