Delicious Red Velvet Cookie Recipes You Can Make in a Blender

There’s something mouthwatering about the rich, chocolatey flavor and vibrant red hue of a perfectly baked red velvet cookie. Whether you’re a fan of a more simple recipe or looking to try a creative twist, red velvet cookies are a show-stopping treat for any occasion. From soft and chewy classics to decadent cheesecake swirl creations, these cookies are as versatile as they are delicious.

We’re diving into four unique takes on traditional red velvet cookie recipes that are easy to make and perfect for sharing. Red velvet cake has been around for a long time, and these modern takes on the classic recipe is a great way to spice things up.

Whether you’re baking for a holiday, hosting a party, or just treating yourself, these recipes will help you create cookies that look as good as they taste. Plus, with tips to make the process seamless and foolproof, you’ll achieve bakery-worthy results every time. Grab your Blendtec blender and get ready to bake award-winning red velvet cookies.

Classic Red Velvet Blender Cookies

Velvety, gooey, and perfectly sweet, these Classic Red Velvet Blender Cookies are a convenient twist on the beloved red velvet cake. The addition of white chocolate chips or chunks gives each bite a creamy sweetness that perfectly complements their iconic chocolate flavor.

Baking these cookies is a breeze with the help of a Blendtec blender, which makes mixing the dough quick and effortless. Pair these cookies with a glass of milk for dipping or a hot cup of coffee to complete your dessert. These crowd-pleasers are sure to delight everyone, from kids to adults, and will quickly become a favorite in your baking rotation.

Pro Tip: Depending on how red you want your cookies, choose either liquid or gel food coloring. For a deeper red color, go with gel food coloring. For a lighter, more pink shade, choose liquid food coloring.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 stick (½ cup) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon red liquid or gel food coloring
• ½ cup white chocolate chips or chunks

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In the blender, add the butter, sugar, eggs, vanilla extract, and red food coloring. Blend until smooth.
3. Add the dry ingredients (flour, cocoa powder, baking powder, baking soda, and salt) to the blender. Blend in short pulses until fully combined.
4. Fold in white chocolate chips with a spatula.
5. Grease your baking sheet or use a silicone baking mat. Scoop dough into tablespoon-sized portions onto the prepared baking sheet.
6. Bake for 10–12 minutes. Let cool before serving.

Red Velvet Cheesecake Swirl Cookies

Elevate your cookie game with these Red Velvet Cheesecake Swirl Cookies. Combining the decadent and tangy cream cheese swirl with the chocolatey notes of red velvet, these cookies are a dessert lover’s dream.

The swirl design creates an eye-catching presentation, making them an excellent choice for parties or gifting. The cheesecake mixture is easy to prepare and adds a silky texture that melts in your mouth with every bite.

Baking these cookies is simple, with the Blendtec blender speeding up the process of mixing the dough. The swirl effect is fun to create and adds a touch of artistry to your baking. These cookies pair wonderfully with a scoop of vanilla ice cream. Whether you’re baking for a special occasion or just for fun these cookies are guaranteed to wow anyone lucky enough to try them.

Pro Tip: For clean, defined swirls, use a toothpick or skewer to gently drag the cheesecake mixture through the cookie dough in small circular motions. Avoid overmixing to keep the beautiful marbled effect intact.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 teaspoon red liquid or gel food coloring
• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Blend the butter, sugar, eggs, vanilla extract, and red food coloring in the blender until smooth. Add the dry ingredients and pulse until combined.
3. In a small bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Grease your baking sheet or use a silicone baking mat. Drop dollops of cookie dough onto the baking sheet, then swirl a small amount of the cream cheese mixture onto each cookie using a toothpick.
5. Bake for 10–12 minutes and let cool before serving.

Homemade Red Velvet Oreos

These Homemade Red Velvet Oreos take the classic sandwich cookie to a whole new level. These cake-like red velvet cookies pair perfectly with the smooth cream cheese filling, creating an irresistible combination of flavors and textures.

With their signature red color and rich taste, these cookies feel as indulgent as they look. Using the Blendtec blender makes preparing the dough and filling effortless, so you can focus on assembling these tasty treats.

Pro Tip: Chill the cookies in the refrigerator before serving to set the filling and enhance their texture.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon red liquid or gel food coloring
• ¼ cup buttermilk
• 8 oz cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

For the Cookies

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a blender, combine the softened butter and sugar. Blend until creamy and smooth. Add the egg, vanilla extract, red food coloring, and buttermilk. Blend until fully incorporated.
4. Gradually add the dry ingredients to the blender and pulse until a dough forms. Scrape down the sides as needed to ensure even mixing.
5. Grease your baking sheet or use a silicone baking mat. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 8–10 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

For the Cream Cheese Frosting Filling

1. In a medium bowl, beat the softened cream cheese and butter together using a hand mixer (or blend in the blender for convenience) until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until fluffy and well combined.
3. Spread or pipe a generous layer of cream cheese filling onto the flat side of one cookie.
4. Top with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies and filling.
5. Chill the assembled sandwich cookies in the refrigerator for 15–20 minutes to set the filling before serving.

Red Velvet Peanut Butter Cookies

If you love the combination of sweet and salty, these Red Velvet Peanut Butter Blossom Cookies are your perfect match. The cocoa-infused red velvet cookie base pairs amazingly with the creamy, nutty flavor of a peanut butter cup or Hershey’s Kisses.

These cookies are incredibly easy to make, thanks to the Blendtec blender simplifying the dough prep. The best part of this recipe is adding the peanut butter cup or Hershey’s Kiss immediately after baking gives these cookies their signature blossom look.

This allows the chocolate to melt a little bit, enhancing every bite. Serve them with hot chocolate for a cozy, satisfying treat. These cookies will steal the heart of any peanut butter lover at your next holiday party or gathering with family and friends.

Pro Tip: To ensure your peanut butter cups or Hershey’s Kisses don’t melt too much when placed on top of the cookies that are still hot from the oven, freeze them for 15-20 minutes before baking. This will help them hold their shape while softening and melting just enough for that perfect texture.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon red liquid or gel food coloring
• 12 peanut butter cups or Hershey’s Kisses

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Blend the butter, sugar, egg, vanilla extract, and red food coloring in the blender until smooth. Add the dry ingredients and pulse until dough forms.
3. Grease your baking sheet or use a silicone baking mat. Scoop tablespoon-sized portions of dough onto the baking sheet and bake for 10 minutes.
4. Immediately press a peanut butter cup or Hershey’s Kiss into the center of each cookie while they’re still warm.
5. Cool completely before serving.

Bake Better with Blendtec

With a Blendtec blender, creating bakery-quality red velvet cookies has never been easier. From mixing silky smooth batters to achieving perfectly blended doughs, Blendtec takes the hassle out of baking. Its power and precision ensure consistent results, helping you save time without sacrificing quality. Upgrade your baking experience and discover just how versatile your Blendtec can be. Explore our range of blenders today and bring your favorite cookie recipes to life with ease.