Decadent Chocolate Mousse Recipe
Share this rich chocolate dessert with your sweetheart this Valentine's Day. Serve the mousse with freshly whipped cream and your favorite berries.
Overview
Total time: 20 S
Servings: 4
Calories: 285
Ingredients
- 2 tbsp. agave nectar
- 1 tbsp. coconut oil
- 3/4 cup heavy whipping cream
- 1/8 tsp. kosher or sea salt
- 2 oz. semisweet chocolate
- 1 tbsp. unsweetened cocoa or cacao powder
Nutritional Information
- Serving Size: 1 ramekin (2 1/2 oz.)
- Fat: 24g
- Saturated Fat: 16g
- Cholesterol: 62mg
- Sodium: 92mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 16g
- Protein: 2g
Instructions
- Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl, and microwave for 20–30 seconds. Allow to cool to room temperature.
- Add whipping cream to Twister jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form.
- Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.
- Pour into 4 ramekins, and chill for at least 1 hour.
Notes
You can also try our Vegan Chocolate Mousse.
The + will increase your speed. So you’ll only need to press it once for speed 1. Happy blending!
Thanks. I just made chocolate mouse.. Nice. No user manual came with mine, so trial n error and coming here.
Delicious – wonderful! We’ve used regular unsweetened cocoa as well as Special Dark cocoa. Great!
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