Cucumber-Tahini Dressing Recipe
Use this creamy dressing as an adornment for a crisp salad or as a dip for fresh vegetables. Its unique flavor will have you coming back for more.
Overview
Total time: 23 S
Servings: 15
Calories: 50
Ingredients
- 1/4 tsp ground black pepper
- 1/2 tsp. kosher or sea salt
- 1 tbsp. basil leaves
- 1 tbsp. mint leaves
- 1 tbsp. cilantro
- 1 tbsp. agave nectar
- 3 tbsp. lemon juice
- 3 tbsp. olive oil
- 3 tbsp. tahini
- 1 cucumber trimmed and quartered
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 79mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 0g
Instructions
- Add ingredients to WildSide+ jar in order listed.
- Secure lid and select "Dressings" or blend on a Medium to Medium-Low speed for 30 seconds.
Notes
To make this recipe in the FourSide jar, run the "Dressings" cycle and then press "Pulse" several times to achieve the desired texture.
Looks very nice. Plan to try it today! I will use stevia instead of agave, as agave is too high in fructose.
What’s wrong with agave?
nothing is wrong with agave. some people speak personal opinion as if it is fact. :)
I take it this recipe is calling for fresh herbs
Yes, it would be best with fresh herbs. Happy blending!
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