breakfast · Desserts · Dips · Gluten Free · Sauces · Spreads · 23 comments ·

Cinnamon-Honey Butter Recipe

cinnamon-honey butter recipe
This sweet spread is a scrumptious complement to bread, dinner rolls, pancakes, and waffles.

Overview

Total time:  07 S

Servings:  28

Calories:  85

Ingredients

  • 1 1/2 tsp. ground cinnamon
  • 1/2 cup honey
  • 1 cup butter softened
  • 1/2 cup powdered sugar

Nutritional Information

  • Serving Size: 1 tbsp.
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 47mg
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 0g

Instructions

  1. Add all ingredients to Twister jar in order listed, and place Twister lid on jar. Blend on Speed 3 (or a low speed) for 5–7 seconds while turning Twister lid counter-clockwise.
  2. Serve immediately or store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
  3. Remove butter from refrigerator and allow to soften before serving.

23 comments

  • rap

    did you put anything else with the Christmas
    gift besides the butter? Any crackers or bread?

  • Michelle

    Does it have to be the twister jar or will the standard wildside jar do?

  • Annie Zee

    The powdered sugar is to thicken it not to make it sweeter, if they wanted to make it sweeter they would add regular sugar.

  • Gidman

    Can I make this in my wildside jar?

  • Blendtec

    Yes, you can! However, since the Wildside jar is larger, you may need to increase the amount of ingredients.

Leave a comment

Please note, comments must be approved before they are published

Back to Recipes