Cashew Milk Recipe
When well-blended, cashew milk needs no straining and tastes great in smoothies, baked items, or cereal. Check out this delicious cashew milk recipe.
Overview
Total time: 01 M
Servings: 4
Calories: 190
Ingredients
- 1 cup cashews soaked overnight and rinsed
- 4 cups water
- 1 tbsp. agave nectar
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 35mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 6g
- Protein: 6g
Instructions
- Add ingredients to WildSide+ or FourSide jar in order listed and secure lid. Select "Whole Juice" or blend on a Medium to Medium High speed for 50-60 seconds.
- Serve or store in refrigerator for up to 3 days.
Note: Use more or less water to vary the thickness of your raw cashew milk. A 4:1 ratio of water to cashews is similar to whole milk in taste. If you add another cup of water, the resulting 5:1 ratio is similar to 2% milk.
Notes
Use 1 Medjool date or 1 tbsp. of date paste instead of agave to sweeten it.
I add a date and a touch of cinnamon to mine.
Pretty good…but I still prefer raw goat milk. And the "container" is much more personable and fun, too.
Thank you I really don’t care for Agave,
Can the cashews be the roasted kind or do they have to be raw?
Great idea – I was hoping there was a replacement for the agave since I don’t like using it. I will use the date as you suggested.
Thanks.
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