Caesar Dressing Recipe
This creamy Caesar dressing is thick enough to use as a dip. Best when allowed to sit refrigerated overnight before tossing with romaine lettuce, homemade croutons and thin slices of Parmesan cheese.
Overview
Total time: 23 S
Servings: 14
Calories: 150
Ingredients
- 1 cup olive oil
- 1/4 cup water
- 2 tbsp. fresh lemon juice
- 1 tbsp. white wine vinegar
- 1 tsp. kosher salt
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1 large egg yolk
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
Nutritional Information
- Serving Size: 2 tbsp.
- Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 180mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 1g
Instructions
- Add ingredients to FourSide jar in order listed and secure lid.
- Select "Dressings" or blend on a Medium-Low speed for 30 seconds.
Note: Consuming raw or undercooked eggs or egg products can increase your risk of foodborne illness. To reduce the risk, use pasteurized eggs.
It seems a lot of the dressing recipes call for the FourSide Jar, would they also work in the Wildside Jar as well?
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