Blender Mayonnaise Recipe
This popular condiment is simple to make at home. The pure and preservative-free mayonnaise turns out creamy and delicious, perfect for all your favorite recipes.
Overview
Total time: 01 M 20 S
Servings: 20
Calories: 110
Ingredients
- 1/2 tsp. Dijon mustard
- 3 egg yolks room temperature
- 1/2 tsp. kosher salt
- 1 tbsp. white wine vinegar
- 1 cup canola oil divided
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 12g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Instructions
- Add yolks, vinegar, salt, dijon mustard and 1/3 cup of oil to FourSide or WildSide+ jar and secure lid. Blend on a low speed (speed 1) for 50 seconds.
- Start running it on a low speed again and near the opening of the plastic lid insert, add remainder of oil in a slow, steady stream until it appears the mayonnaise is nice and thick (approximately 20-30 seconds).
- Stop the blending as the emulsification process has met its threshold.
- Keep refrigerated. Will stay good until the expiration date of the eggs you used.
Note: It is very important to drizzle the oil in slowly - slower than you think! The slower you pour, the thicker the mayo will be. Pour it too fast and it will be runny.
Notes
May substitute canola oil with light olive oil or avocado oil.
Google vegan mayo in blender. Or almonaise.
I tried to adapt this to make aioli, and the emulsification failed when adding the last 1/4 cup of oil. I substituted lemon juice for vinegar, and crushed garlic for Dijon mustard. I tried this recipe twice, each time led to a failure. I’ve actually tried to make aioli in my blendtec about 6-7 times, all with failures towards the end of adding the oil. I’ve been successful with toum (a Lebanese garlic dip that requires oil emulsification) many times, so I’m at a loss as to what I’m doing wrong here. Does anyone have any ideas? Thanks so much!
:) http://www.yogavive.com/blo…
I didn’t use this recipe but i did use the same settings on my blendtec with wildside. The recipe that I used called for 1/4 cup of oil with the initial pack of ingredients. That was enough for me to start the process.
Hahaha.
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