Banana Bread
Whip up this traditional banana bread recipe in the blender and cut prep time significantly.
Overview
Total time: 35 S
Servings: 12
Calories: 180
Ingredients
- 2 ripe bananas approximately 1 cup mashed
- 2 large eggs
- 1/2 cup low-fat vanilla yogurt
- 3/4 cup granulated or turbinado sugar
- 1/4 cup coconut oil
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose or whole wheat flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 cup walnuts optional
- 1/2 cup chocolate chips optional
Nutritional Information
- Serving Size: 1 slice
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 320mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 16g
- Protein: 4g
Instructions
- Preheat oven to 350°F.
- Add first 6 ingredients to WildSide+ or FourSide jar and secure lid. Select "Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
- Add remaining ingredients and secure lid. Press "Pulse" 3–5 times or until dry ingredients are incorporated; do not overblend.
- If adding walnuts or chocolate chips, add to mixture and press "Pulse" 2-3 times to incorporate.
- Pour batter into greased 9" x 5" loaf plan.
- Bake for 50–60 minutes.
- Cool completely, and then slice into 12 pieces.
Would love to see a vegan version!
If using GF flour how much to be substituted and also should be add guar gum
my friend has Vegan recipes on video for the incredible price of nothing ;) Enjoy http://kardenaskitchen.com/…
I’ve made it with 1/2 cup of sugar or honey instead of 3/4. Milk instead of yogurt works well too. Add chia and flax seeds to it!!!! YUM
I have a printed copy of this recipe and it calls for 6 eggs. was that a typo or a different recipe? I have made it several times and really like it!
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