Apple-Cinnamon Syrup Recipe
Try this delicious syrup on your next waffles, pancakes, or french toast.
Overview
Total time: 01 M
Servings: 12
Calories: 32
Ingredients
- 2 tbsp. agave nectar
- 1 tsp. ground cinnamon
- 1/4 cup. apple juice
- 2 apples quartered and cored
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
Nutritional Information
- Serving Size: 1 tbsp.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 6g
- Protein: 0g
Instructions
- Add all ingredients except cornstarch to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium to Medium-High speed for 50-60 seconds.
- Pour mixture into saucepan, add cornstarch, and mix.
- Cook syrup over medium heat until boiling.
- Reduce heat to low, and cook for 1 minute.
- Remove from heat and serve.
It’ll be just fine, you can still follow the same directions.
I don’t buy juice, so can I add an extra apple and a little sweetener to get the 1/4 cup of juice?
Sure! You can either do that or omit the apple juice. You may need some liquid for it to blend well, though. You can just use water. Happy blending!
I am new to Blendtec and certainly don’t know my way around much. Since Blendtec blender has a hot soup cycle that can bring liquid to a boil, why not add the starch (all 6 ingredients) and hit the "hot soup" button once or may be twice and have "Apple-Cinnamon Syrup" save the stove side cooking? I wondered!
The cornstarch needs to be cooked in order to thicken the syrup. Blendtec blenders do not boil liquid. It can heat ingredients but the maximum temperature we recommend exposing the jar to is 176°F (80°C). Things get hotter as they blend, so avoid adding ingredients over 115°F (46°C). Please keep in mind that boiling water is too hot for the jar and should never be poured into the jar.
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