Apple-Cinnamon Bread Recipe
This sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.
Overview
Total time: 01 M 40 S
Servings: 12
Calories: 175
Ingredients
- 2 large eggs
- 1/4 cup canola oil
- 3 Granny Smith apples quartered and cored
- 1 tsp. vanilla extract
- 1/2 tsp. kosher or sea salt
- 1/4 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
Nutritional Information
- Serving Size: 1 slice
- Fat: 5g
- Saturated Fat: 0g
- Cholesterol: 35mg
- Sodium: 235mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 17g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Grease 9"x5" loaf pan; set aside.
- Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide+ jar. Secure lid and select "Whole Juice"or blend on a Medium to Medium-High speed for 50-60 seconds.
- Add remaining 1½ apples and secure lid. Press "Pulse" 5–6 times.
- Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour, and all-purpose flour. Secure lid and "Pulse" 5–6 times or until flour is incorporated; do not overblend.
- Pour batter into greased pan, and bake for 45–50 minutes or until toothpick entered into center comes out clean.
Is there any way to make this gluten-Free? Maybe use different flours??? Please try!!!
Make sure you use Granny Smith apples. This recipe depends on the tartness of the apples and was way too sweet with normal eating apples.
Hi Colleen, we have 2 gluten-free mixes you can use as a substitute for the all-purpose and whole wheat flours:
Gluten-Free All-Purpose Mix (http://www.blendtec.com/rec…
Gluten-Free Baking Mix (http://www.blendtec.com/rec…
Can eggs be replaced by flax-seed powder ?
How easily can this be adjusted to pumpkin spice bread?
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