Angel Biscuits Recipe
As the name suggests, these biscuits are heavenly.
Overview
Total time: 35 M
Servings: 28
Calories: 170
Ingredients
- 1 tbsp. active dry yeast
- 5 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 2 tbsp. butter
- 2 cups buttermilk
- 1/4 cup granulated sugar
- 1 1/2 tsp. kosher salt
- 1/4 cup lukewarm water
- 1 cup shortening
Nutritional Information
- Serving Size: 1 biscuit
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 3mg
- Sodium: 193mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 2g
- Protein: 3g
Instructions
- Combine water, buttermilk, sugar, salt, baking powder, baking soda, and shortening in Mix n Blend II mixing bowl. Select "Bread" cycle.
- While mixer is operating, add 2½ cups flour; continue mixing for additional 30 seconds.
- Add yeast, and lock lid on bowl.
- Gradually add remaining flour until dough clings to dough hooks and stops sticking to sides of mixing bowl. This mixing process should last 3–4 minutes. Press "Auto Knead" button.
- Preheat oven to 400°F.
- Roll out on lightly floured surface or shape into balls (biscuits do not need to rise).
- Brush tops of biscuits with melted butter.
- Bake for 15–20 minutes.
Can I make this with the wild side jar?
This recipe and the picture that accompanies it, show something that obviously cannot be made in a regular blender jar. What’s the point of putting recipes on line if that’s the case?
It’s a recipe for another product of ours, the "Mix n Blend" mixer.
Unfortunately, this recipe is for our mixer, not blender. However, we have a biscuit recipe for the blender! http://www.blendtec.com/rec…
For those of us who have the Mix n Blend, we appreciate recipes for the mixer. Thanks for including mixer recipes!!
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