Amazing Vegan Cheese Sauce
The taste and texture of this you-won't-believe-it’s-not-cheese sauce is incredible. It’s perfect for a vegan mac & cheese (and will fool the non-vegans who want to eat a bit healthier). It’s also delicious poured over vegetables. Plus, you probably already have these ingredients on hand!
Overview
Total time: 25 S
Servings: 6
Calories: 120
Ingredients
- 2 cups potato peeled & cubed
- 1 cup carrots chopped
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. soy sauce
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. sea salt
- 3 tbsp. olive oil
Nutritional Information
- Serving Size: 4 oz.
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 290mg
- Carbohydrates: 13g
- Fiber: 2g
- Sugar: 2g
- Protein: 1g
Instructions
- Put the potatoes and carrots in a saucepan and cover with water.
- Bring to a boil and then reduce heat to medium-low and simmer until tender. Most potatoes will be done in 10-20 minutes. (If you’re making mac & cheese, cook your pasta at the same time!)
- Drain potatoes and carrots or lift with a slotted spoon and add to FourSide or WildSide+ jar, add remaining ingredients and secure lid.
- Blend on “Dips” cycle or on a Medium speed for 25 seconds.
- Serve immediately.
Notes
Add ½ - 1 tsp. apple cider vinegar if you want a more tangy flavor.
You are presumptuous. This is not the place for all of the many things you are trying to bring up. Nor is it your job to educate the world in the comment section of a recipe.
My goodness. You’re like a dog with a bone. I simply brought up the subject of microwaves (in a friendly manner) because of another’s comment about using it to steam her cauliflower. Here’s a newsflash: When one KNOWS better and others don’t, a good person would feel remiss to NOT share (again, spreading awareness, which obviously is something foreign to you—something you can’t grasp onto). It was because of your response that led me to continue the conversation. But as expected, you’re missing it, which is typical and predictable. Now please, move on with your life.
I choose not to engage any of your ranting simply to emphasize my point. I wish people would stick to the task at hand. It’s a recipe.
There’s lots of other places where you are welcome to dish your hateful bashing
on whom ever you please (ie: “You’re like a dog with a bone”, “that is one idiotic response”, etc.).
But can’t we just leave recipe comments for thumbs up or thumbs down?
Does not even begin to taste like cheese. Tastes more like a lemon sauce. I followed the recipe exactly and measured everything carefully.
I just made another batch and used only 1 tbsp olive oil. It came out good and is certainly satisfactory, but next time I will try 2 tbsp. I think it does add something.
But tonight, I poured it over tortilla chips like queso and topped it with jalapenos! Still having fun with this recipe :-)
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