Almond Poppy Seed Bread
With brunch, as a snack, dessert or tea party, this bread is versatile and goes well with so many things.
Overview
Total time: 02 M 10 S
Servings: 20
Calories: 210
Ingredients
- 3 large eggs
- 1 apple cored and quartered
- 1/3 cup canola oil
- 1/2 cup water
- 1/4 cup almonds
- 1 cup soy milk
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. almond extract
- 1 1/2 tsp. vanilla extract
- 1 1/4 cups granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 1/2 cups all-purpose flour
- 3 tbsp. poppy seeds
- 3 tbsp. soy milk optional
- 1 tsp. almond extract optional
- 1 1/2 cups powdered sugar optional
- 2 tbsp. almonds sliced, optional
Nutritional Information
- Serving Size: 1 slice
- Fat: 6g
- Saturated Fat: 0g
- Cholesterol: 30mg
- Sodium: 115mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 23g
- Protein: 3g
Instructions
- Preheat oven to 350°F.
- Add eggs, apple, canola oil, water, and ¼ cup almonds to WildSide+ jar and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Add 1 cup soy milk, lemon juice, 1½ tsp almond extract, vanilla extract, and sugar to jar and secure lid. Press "Pulse" 3-4 times.
- Add baking soda, baking powder, and flour to jar and secure lid.
- Select "Batters" or blend on a Medium Low speed for 30 seconds.
- Add poppy seeds to jar and secure lid. Press "Pulse" 1-2 times.
- Pour batter into two greased 8"x 4" loaf pans.
- Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. Let cool.
To prepare glaze (optional):
- Add 3 tbsp. soy milk, 1 tsp. almond extract, and powdered sugar to clean WildSide+ jar and secure lid.
- Select "Batters" or blend on a Medium Low speed for 30 seconds.
- Pour over cooled bread.
- Sprinkle sliced almonds on top.
I agree. Rape seed genetically modified by biotech. In the US and Canada, there’s basically no such thing as non-GMO "canola" oil, Soy oil is also GMO unless you can find organic. Is Blendtec on the Monsanto train,putting this stuff in their recipes?
This would have been very useful information before I made this a few hours ago. I wondered the same thing. It is not very good with such a small amount of sugar… Just a lot of wasted ingredients!
I have a question, what is wrong with poppy seeds (just curious) or is it just for a change? I do agree with the oils.
Then make another oil choice for yourself.
We’re so sorry, Lisa!
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