Almond Milk Recipe
Almond milk is great for cereals, desserts, and savory-sweet dishes. Almonds are an alkaline nut, and one serving provides ⅓ of your daily dose of vitamin E.
Overview
Total time: 01 M
Servings: 4
Calories: 60
Ingredients
- 2 tbsp. agave nectar
- 1 cup almonds soaked overnight and rinsed
- 1/8 tsp. kosher salt
- 1 tsp. vanilla extract or vanilla seeds scraped from bean
- 4 cups water
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 7g
- Protein: 1g
Instructions
- Add water and soaked almonds to FourSide or WildSide+ jar in order listed and secure lid.
- Select "Whole Juice" or blend on a Medium High speed for 50-60 seconds.
- Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.
- Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.
- Press "Pulse" 3–5 times to combine thoroughly.
- Serve or store in refrigerator for up to 3 days.
Note: Nutritional information will vary based on how much almond pulp is removed from milk.
Notes
Keep the almond pulp and dehydrate it to use as defatted almond meal in other recipes, like our Vegan Berry Smoothie, Almond Hummus, Almond Facial, and Almond Chocolate Chip Cookies.
Made this yesterday, It’s so good I need to make more. I won’t be buying almond milk anymore. I think I will try a little less vanilla and see if it’s still good.
I have made this recipe several times now just exactly as written and my family is addicted. I used organic whole almonds, and the taste compared to the store bought stuff can’t be beat. Just the exact amount of sweetness, and perfect balance with the touch of vanilla. It is a bit of a hassle to strain, but I use cheesecloth laid out over a large colander and can squeeze the bag by hand to make it go faster. All in all, worth it. We love it!!
Whole Fruit and Nut Recovery Drink Does anyone have this recipe?
I was sent this recipe link for last year but this site can’t find it.
Could you please give the recipe for using the almond butter to make almond milk? I make my own almond butter with the twister jar. Love it so easy and quick. I roast the almonds first in the oven, maybe for this recipe, I could leave it raw.
Elanaspantry.com has an almond cracker recipe you can make using the pulp!
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