Agua Fresca de Sandia Recipe

Agua Fresca is to Central America what lemonade is to the United States on a warm summer day.
Overview
Total time: 40 S
Servings: 4
Calories: 80
Ingredients
- 2 tbsp. agave nectar
- 1 tbsp. fresh lime juice
- 1 cup ice cubes
- 4 cups watermelon seeded and cubed
Nutritional Information
- Serving Size: 8 fl. oz.
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 17g
- Protein: 1g
Instructions
- Add ingredients to WildSide+ jar in order listed.
- Secure lid and select "Smoothie."
- Pour into glasses, and garnish with lime slices and ice.
Notes
Try different fruits or vegetables, such as pineapple, melon, strawberries, and cucumber.
Any caution with too much Kale? Suggested appropriate ratio?
This recipe is made all over Mexico in the Market Places and some of the town squares.
Agave is a Mexican plant. This frozen treat is very Mexican.
Just made the Agua Fresca for the first time and it was seriously good. Would recommend for a summer refresher.
This looks so refreshing!
Leave a comment